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Serves
4
Author Notes
This gluten free stuffing recipe is in accordance to 1 I chanced on by Sara Foster at Bon Appétit. It has the entire parts of a exact stuffing recipe: bread (gluten free in the end in this case), onions, celery, chicken broth, and eggs. For me, these components are the foundation for a diversity of comely stuffing alternatives. http://www.elanaspantry.com/cranberry-apple-stuffing/ —elanaspantry
Ingredients
1/2 cup
dried cranberries (fruit juice sweetened)
1/2 cup
chicken broth
1/4 cup
grapeseed oil
2 cups
chopped onion
1 cup
finely chopped celery
2
medium granny smith apples, cored and chopped into 1 lunge cubes (about 2 cups)
1/2 cup
finely chopped Italian parsley
1
loaf Gluten-Free Bread 2.0 (from Elana’s Pantry), minimize into 1-lunge cubes
2
eggs
1 teaspoon
sea salt
Instructions
- Soak dried cranberries in chicken broth for 1-2 hours
- Heat grapeseed oil in a giant skillet, over medium warmth
- Saute onion till relaxed, about 15 minutes
- Add celery and saute for 10 extra minutes
- Add apple and parsley and saute for 3 minutes, till apples honest originate to melt
- Transfer mixture to a extraordinarily giant bowl
- Bake bread cubes on a parchment lined baking sheet for 5-10 minutes at 350°
- Frigid bread cubes for 20 minutes after putting off from oven
- Bolt bread cubes into vegetable mixture
- Trip eggs and salt into cranberry-chicken broth mixture
- Add egg-cranberry mixture to stuffing, tossing to mix
- Transfer stuffing to a 13×9 pyrex baking dish
- Bake stuffing at 350° uncovered till cooked thru and browned on top, about 40 minutes
- Let stand 10-15 minutes
- Help
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