Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it blueprint to be a Southern baker because the pastry chef to a pair of the South’s most influential chefs.
Abilities: baking, pastry, foodways, social justice.
Abilities: Lisa Donovan has been formative in constructing, writing, and setting up a technique-driven, historically rich fable of used Southern pastry in drinking areas all the blueprint in which by the country and in print. She is an everyday contributor to Food & Wine and has been a featured speaker at René Redzepi’s globally well-known MAD Symposium, discussing the custom and responsibilities of drinking areas. Lisa centers her work on advocacy and education. Her recipes and writing have appeared in The Unusual York Times, The Washington Put up, Eater, Literary Hub, and Saveur. She is the author of Our Girl of Perpetual Hunger, which earned her a Les Dames d’Escoffier International M.F.Ample. Fisher Prize in 2021.
