Ingredients:
- 1 cup shelled, unsalted roasted pistachios
- 2 tbsp. butter
- 2 tbsp. sugar
- 1 tsp. ground cinnamon
- 1 tsp. kosher salt
- 1 plentiful 1 1/2 – 2 pound butternut squash
- 2 tbsp. extra virgin olive oil
- 2 14 ounce cans of beautiful quality vegetable broth
- 2 tsp. ginger juice
- 1 shrimp 5.6 ounce can coconut milk
- kosher salt and recent ground pepper, to taste (optionally accessible)
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