Caramelized sugar is our contemporary favorite frosting sub.
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For the Cookies
- 3/4 c.
(1 1/2 sticks) butter, softened
- 1/2 c.
packed brown sugar
- 1/2 c.
granulated sugar
- 1
immense egg
- 1 Tbsp.
pure vanilla extract
- 2 c.
all-cause flour
- 2 tsp.
cornstarch
- 1 tsp.
baking soda
- 1/4 tsp.
kosher salt
For the Frosting
- 1
(8-oz.) block cream cheese, softened
- 1 1/4 c.
powdered sugar
- 1 tsp.
pure vanilla extract
- 1/4 c.
granulated sugar
-
- Step 1Preheat
oven to 350° and line two cookie sheets with parchment. Cream butter and sugars
until gentle and fluffy, 3 to 4 minutes. Mix
in egg and vanilla. - Step 2In
one other bowl, bound collectively flour, cornstarch, baking soda, and salt, then add combination to wet
ingredients and blend until soft. Dough shall be thick. - Step 3The usage of a runt cookie scoop, set aside
tablespoon balls of dough onto parchment-lined cookie sheets. Press down evenly on every cookie to flatten a runt. Bake
until edges are factual starting to brown, 9 to 10 minutes. - Step 4Put off
from oven and let cool 2 to three minutes, then switch to a cooling rack to chill
fully. - Step 5Accumulate
frosting: Beat cream cheese until soft. Add powdered sugar and vanilla and blend
until soft. - Step 6Put
sugar correct into a runt bowl. Spread about a tablespoon of frosting onto tops of each cookie, then
press into granulated sugar, coating frosting with sugar. - Step 7Appropriate
sooner than serving, spend a kitchen torch to caramelize sugar on high, then space aside to
cool. Retailer cookies in the fridge
for as a lot as 4 days.
- Step 1Preheat
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