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Serves
6
Author Notes
The majority of the households within the Southern part of India wake up to the aroma of steaming Idlis, sizzling Dosas, or yummy Upma, every morning. All of those snacks need chutney to skedaddle along. Right here’s a recipe for particular chutney that is now now not totally more fit than cholesterol-irritating coconut chutney, nonetheless additionally is extremely straightforward to create. This recipe was as soon as written by the Healthline Editorial Team: http://www.healthline.com/successfully being-recipes/crimson-onion-chutney —Healthline
Ingredients
3
big onions, peeled and chopped
1 teaspoon
crimson chili powder
1/4 cup
tamarind pulp
6
curry leaves
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pinch of sugar
Instructions
- Add the chopped onions to a shallow pan. Care for mixing to prevent burning, till the onions fetch a melancholy golden brown hue. Add chili powder and a pinch of sugar and withhold mixing successfully. Shut off the flame and enable cooling for next 1 to 2 minutes.
- Transfer the general contents of the pan loyal into a blender and add the tamarind pulp and curry leaves to it. Blend the general contents loyal into a relaxed paste. Are attempting your stage finest now now not to add any water. Support without prolong with sizzling Dosas or Idlis.
