Crock Pot Indian Meals: Chana Masala

Factors:

• 4 c. water
• 1 sizable onion, diced
• 1 28-oz. can diced tomatoes
• 1 6-oz. can tomato paste
• ⅓ c. chopped new cilantro leaves
• 2 tsp. garam masala
• 2 tsp. garlic powder
• 1 tsp. cumin
• ½ tsp. cayenne pepper (extra whenever you happen to love extra of a kick)
• 1 tsp. ground coriander
• 1 tsp. turmeric
• 1 tsp. sea salt
• 2 cans chickpeas, drained

Instructions:

1. Mix all the pieces aside from the chickpeas in a crock pot and instructed low for 6-8 hours. Add chickpeas, and cook 2 extra hours till they’re mild and comprise included the Indian flavors. Support over Basmati rice.