Crunchy Gluten-Free Chicken Tenders

Preparation

1. Step 1

   Using your hands, crush the Chex proper into a tall bowl, and add the gluten-free mix and the salt and pepper. Pour this mixture proper into a tall roasting pan.

   Step 2

   In a tall bowl, race the eggs, and then dump the rooster items into the eggs.

   Step 3

   Heat the oil in a tall heavy skillet to 350°F. Order a brown paper get hang of on the counter next to where you are working so it’s possible you’ll easily establish the rooster on it to drain whereas you happen to are carried out frying.

   Step 4

   One half at a time, dredge the rooster in the flour coating. I treasure to genuinely press the coating onto the rooster so it gets a tall crunchy bite. Start by frying one half at a time. Seize away from the oil after 3 to 4 minutes, when the tenders are golden brown. Order on the brown paper get hang of. Repeat, frying no more than 4 tenders at a time.

   Step 5

   Reduction with mashed potatoes and inexperienced beans.