Cucumber Raita

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Cucumber Raita

Listing by www.healthline.com
  • Serves
    7
Creator Notes

his rapidly recipe is an unlimited hit at some stage in Indian summers due to its cooling properties. It is packed with nutrients and is large for superb skin. As low plump yogurt is outdated, this dish is a dieter’s pleasure. This recipe modified into written by the Healthline Editorial Physique of workers: http://www.healthline.com/successfully being-recipes/cucumber-raita —Healthline

Ingredients

  • 1 cup

    cucumber peeled and grated


  • 2 cups

    low plump yoghurt (curd)


  • 1/2 cup

    low plump milk


  • 1/2 teaspoon

    salt


  • 1/2 teaspoon

    red chili powder


  • 1/2 teaspoon

    black pepper powder


  • 1/2 teaspoon

    cumin powder


  • 1 tablespoon

    coriander leaves, finely chopped

Directions
  1. Put curd and low plump milk in a enormous mixing bowl and skedaddle together to an very excellent consistency. Add grated cucumber, salt, red chili powder, black pepper powder, and cumin powder. Mix successfully. Garnish with chopped coriander leaves and relieve as a facet dish with rice, roti, pulao, and puris.


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