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Makes
24-30 cookies
Author Notes
I were gluten free since January ’14 and while I if truth be told feel fantastic and like lots extra vitality, I attain if truth be told feel like that yearning for bagels, cookies, bread, desserts, and donuts, is difficult to fulfill; so I started baking extra. I’ve repeatedly cherished it, however going GF has made me a lot extra into it. I was talented the Cup4Cup wholesome flour mix and used to be dying to confirm out it – with the total vitamin of dilapidated complete wheat flour, it gave the impression like a rating-rating. So I chanced on a scrumptious wanting recipe on Food52 and adapted Phyllis Grant’s recipe for Chocolate Chip Cookies. And what a success they were! Between my mom, my husband and my colleagues swarming in the Food52 pickle of job, these cookies were a tall rating. —Jackie Stauffer
Scheme
2 1/8 cups
gluten free flour mix
1 teaspoon
baking soda
1/2 teaspoon
kosher salt (or sea salt)
2 1/2 cups
chocolate chips (mini, typical or jumbo sized, or a aggregate)
1 1/2 cups
walnuts, chopped (optional)
3/4 cup
coconut oil (would possibly well additionally exhaust 1 C butter)
1 cup
light or darkish brown sugar, tightly packed
1/2 cup
white sugar
2
eggs
2 teaspoons
vanilla extract
Instructions
- Heat oven to 375′ F.
- Sift flour, baking soda, and salt. Place aside.
- Mix chocolate chips and chopped nuts. Place aside.
- In a standing mixer, with the poke attachment, cream the coconut oil and sugars till well blended. Scrape down the perimeters. Add eggs. Add vanilla. Scrape down the perimeters.
- Slowly add the sifted flour combination, pausing each now after which to scrape the perimeters. Once blended, add the chocolate chips and walnuts. Don’t over-mix, good mix till blended.
- Place up a sheet pan with parchment paper. Make the dough shape spherical, not pressed down or flat with barely room between each cookie. Bake one tray at a time. Cookie dimension is up to you.
- Cookies are done when the perimeters are browning and the center is aloof gooey, 8-9 minutes. Let the cookies frigid for about a minutes earlier than using a spatula to switch the cookies to a wire cooling rack.
- Not eating them good away? You would possibly possibly well freeze the cookies or the cookie dough, good store them in a ziploc obtain.
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