Ingredients:
- 3 tablespoons of tahini paste (readily available in the market in Asian and well being meals shops)
- 1 can/400g of drained and rinsed chickpeas
- A pinch of sea salt
- 1/2 a single clove garlic (readily available in the market in LIDL) or 2 frequent garlic cloves
- The juice of a fleshy lemon
- 4 tablespoons of water
- 2 tablespoons of olive oil
