You are in for a deal with with this jeera rice recipe!
As rice recipes stagger, this jeera rice no doubt does tick the complete bins. The roasted cumin along with the assorted complete spices offers the rice a nice flavour and impossible aroma that’s to die for! This jeera rice is an good side with curries but it no doubt is so appropriate, you would possibly most definitely well like it by itself.
About this jeera rice recipe
Over time, I have experimented usually with jeera rice. One of the primary crucial recipes were moderately varied to this one but right here is the one I needed on my blog.
Jeera methodology cumin in Hindi and it is the cumin that no doubt makes this rice dish stand out. The cumin is first infused with varied complete spices in ghee sooner than adding the rice to cook dinner it thru. The tip consequence’s fabulous.
Some recipes call for even extra cumin but I am hoping you compromise, this spice combo is exactly what a appropriate jeera rice needs to be indulge in.
How attain you cook dinner jeera rice?
The methodology for cooking the rice akin to my steamed Basmati rice recipe and I have included the job in the recipe card below. With my steaming methodology, you’ll receive finest results at any time when.
The rice grains will likely be firm and below no circumstances clumping together. With jeera rice, the soaked rice is added to ghee, cumin and complete spices and fried for a jiffy sooner than retaining with water.
You then duvet the pan and produce that water to a boil. Once boiling, you switch off the heat and allow the rice to steam, untouched for 40 minutes. That’s it. Carried out!
How crucial is the Basmati rice you employ?
Very! You’d like to ogle for the correct quality, frail Basmati rice you would possibly most definitely well most definitely moreover receive your palms on. I use VeeTee Additional Lengthy Top price Rice.
You would possibly most definitely well use varied brands. Staunch be definite that the Basmati is candy quality and properly frail. Basmati rice no doubt gets better with age so whereas you indulge in Basmati rice, you would possibly most definitely well most definitely moreover safely aquire a mammoth catch and preserve it for ought to you will must cook dinner up your next jeera rice.
Can you’re employed forward?
If extra convenient, you would possibly most definitely well most definitely moreover allow the rice to soak overnight. That is below no circumstances a truly grand but it no doubt received’t hurt the rice to soak longer.
How prolonged does jeera rice preserve in the fridge.
It’s terribly crucial no longer to love rice that has been sitting at room temperature for over an hour. So whereas you indulge in to preserve the rice in the fridge, receive it into a correct bowl, allow to chilly some after which receive it into the fridge. Conceal it tightly with plastic wrap and like within 3 days.
Can you freeze jeera rice?
Sure. Pickle the cooked rice in a correct, air-tight container. This will likely most definitely well freeze wisely for as much as 6 months. Staunch be definite to freeze it in fraction sizes that give you the results you want. You don’t must freeze it all in a single container whereas you wonderful must attend your self.
How attain you reheat jeera rice?
Whether you suppose it in the fridge or freeze it, the most effective system to heat up your jeera rice is in a microwave.
Jeera rice from the fridge would possibly most definitely well serene heat up in a pair of minute. You would possibly most definitely microwave your jeera rice from frozen in the covered container in 3 to 4 minutes.
Can this recipe be upscaled or downscaled?
Sure. Staunch double or halve the ingredients.
Basically talking, 185g (1 1/2 cups) of uncooked rice will create two generous portions of cooked rice, despite the proven truth that once served as segment of a increased meal, you would possibly most definitely well most definitely moreover doubtlessly stretch that to a pair other folks.
If upscaling, the water to uncooked rice ratio is 1 segment rice to 1 1/2 parts water.
If doubling this recipe, but it is a ways a truly grand that you simply employ a pan that’s mammoth sufficient or the rice received’t cook dinner because it is going to be.
When your rice is in your sauce pan covered with the water, the pan needs to be no extra the 1/3 plump so as that the rice has a lot of room to create larger.
What attain you attend with jeera rice?
As talked about above, you would possibly most definitely well most definitely moreover like jeera rice by itself and no longer be upset. You would possibly most definitely well also attend it topped with good chutney or two.
It’s also pleasant served with dal, both on the side or over the pause. Listed below are a pair of standard dal recipes for you.
For sure this rice will stagger wisely with beautiful powerful any curry. Are attempting all these rooster, lamb, veggie and seafood curries. You would possibly most definitely well moreover prefer to envision out your jeera rice as a side for curry condo model curry.
Limited by minute photos.
Substances for jeera rice.
This is never any longer mandatory, but for a stronger cumin flavour, attempt pounding the cumin seeds for roughly 10 seconds to crush frivolously.
When ready to cook dinner, heat the ghee in your pan and add the cumin and varied complete spices to infuse for a minute or so.
Add the soaked and strained rice. Gently dart the rice into the ghee to coat.
Pour in the water and duvet the pan. Bring to a boil after which turn off the heat. Enable to take a seat, undisturbed for 40 minutes.
After 40 minutes, fastidiously circulation the rice grains around to separate. You’ve finest fluffy jeera rice appropriate indulge in this.
Expert Guidelines
- Consistently wash the rice grains in a minimal of 5 adjustments of water. This will likely most definitely well eradicate the surplus starch and be definite your jeera rice is fluffy and below no circumstances clumpy or sticky.
- When steaming the rice, attain no longer be tempted to carry the lid! Run away and reach reduction in 40 minutes.
- After the jeera rice has steamed, dart it frivolously with a fork or chopstick. Set no longer dart too vigorously as Basmati rice tends to spit and change into level-headed if stirred too onerous.
Prep Time
10 minutes
Cook dinner Time
50 minutes
Total Time
1 hour
Substances
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280g (1 1/2 cup) appropriate quality Basmati rice
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530ml (2 1/4 cups) water
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2 tbsp ghee or butter
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1 tbsp cumin seeds
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1 cassia (Indian) bay leaf
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4 inexperienced cardamom pods, frivolously beaten
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1 x 5cm (2 plug) cinnamon stick
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3 cloves
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1 – 2 crimson bullet chillies, finely chopped (no longer mandatory)
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1 tsp salt
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2 tbsp unique coriander (cilantro), finely chopped
Directions
- Pickle the rice in a bowl and duvet with chilly water. Swirl the water around along with your hand. The water will change into milky from the starch on the rice. Pour this cloudy water out and repeat about 5 occasions till the water is quite certain.
- Conceal the rice with water to soak for a minimal of 30 minutes or a pair of hours.
- If you’re ready to cook dinner, heat a sauce pan that has a tight becoming lid over a medium-high heat and soften the ghee. Hotfoot in the cumin, the assorted complete spices and crimson chilli (if utilizing) and allow it all to sizzle in the sizzling ghee for roughly a minute.
- Hotfoot in the soaked and strained rice and circulation it around in the pan to coat with the spiced ghee mixture. Add a pair of tsp salt or to model.
- Add the water and duvet the pan. Bring to a boil over a high heat after which turn off the heat. Set no longer be tempted to carry the lid. Staunch put a timer for 40 minutes and stroll away.
- After 40 minutes, carry the lid and dart very gently with a fork or chopstick. Set no longer dart too vigorously as Basmati rice tends to damage up and change into level-headed if stirred too onerous.
- High with the chopped coriander (cilantro) and attend by itself or along with your curry, dal or chutney of preference.
Notes
For a extra intense cumin flavour, suppose the cumin seeds in a pestle and mortar and grind or pound for roughly 30 2d. Many of the seeds will serene be complete but doing this is able to most definitely perhaps open extra flavour.
I am hoping you revel in this jeera rice recipe. While you attain attempt it, please stagger away a statement. I’d prefer to hear from you.
