Easy Mint Raita with Briyani Yogurt Sauce

recipe picture

Easy Mint Raita with Briyani Yogurt Sauce

Photo by Price Weinberg
  • Makes
    About 1 1/2 cups
Author Notes

Must you hang made an Indian rice dish admire biryani, and without note realize you have not made the raita to accompany it, here’s what you whip collectively. No slicing onions or herbs important. —Sneha Gupta

  • Check Kitchen-Accredited

Ingredients

  • 1 cup

    undeniable yogurt (entire milk or diminished tubby)


  • 1/2 cup

    water


  • 2 teaspoons

    dried mint powder


  • 1 teaspoon

    cumin powder (roasted, if you happen to can come by it)


  • 1 teaspoon

    crimson chili powder

  • salt, to style

Directions
  1. Tear the yogurt and add water, till very tranquil. Add the dry powders and mix, till entirely incorporated. Regulate salt. Merit!


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