English Stilton and Walnut Scones

Ingredients:

• 2½ cups all-goal flour
• ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoons baking soda
• 1 teaspoon kosher salt
• 8 tablespoons unsalted butter, chilled and cut into ½-run-thick cubes
• 1 cup buttermilk, plus extra for brushing
• 4 oz. English Stilton blue cheese, roughly crumbled
• ⅓ cups walnuts, roughly chopped
• Apple butter or apple jam, for serving (retailer-bought is okay)

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