“I discovered this recipe on-line someplace. It’s presupposed to be a reproduction of the frosty, Entire Meals Spinach and Artichoke Dip that they promote for $10/bathtub. I secure it is sexy shut, but no longer exactly in discovering it irresistible tastes from the retailer. In any match, that is an easy, swiftly, and method more affordable intention to invent a in level of fact steady spinach and artichoke dip. You’re going to love this.”
- Ready In:
- 30mins
- Substances:
-
10
-
1
(10 ounce) package frozen spinach, all moisture eradicated
-
1
(14 1/2 ounce) can artichoke hearts, drained
-
1⁄2
cup roasted purple pepper, from a jar, drained
-
1
bunch inexperienced onion, white and inexperienced facets
-
3⁄4
cup Hellmann’s light mayonnaise
-
3
tablespoons parmesan cheese, grated
-
2
jalapenos, chopped
-
1⁄2
lemon, juice of
-
1
pinch sea salt
-
pepper
instructions
- Add drained spinach, drained artichoke hearts, drained fireplace roasted purple peppers, jalapeños, and inexperienced onions to a food processor and chop till desired texture. Ought to you love your dips pudgy, you are going to be in a position to skip the processor and chop by hand.
- In a clear bowl, combine all substances together thoroughly.
- How easy is that? Now, season with salt and pepper to desired model and refregerate for as a minimal an hour earlier than serving.
- Point out: Be at liberty to play with the ingredient portions. I love extra spice, so I typically exercise 4 jalapeños. Adding extra purple peppers provides extra color and flavor as smartly.
Questions & Replies
Received a question?
Portion it with the community!
-
It’s far a terribly good low-pudgy dip and tastes so original and light-weight. I made it exactly as acknowledged, but skipped the jalapenos because of I belief it will very smartly be too tantalizing. I will experiment with that in the conclude as I’m optimistic I will invent this time and again. Thanks for posting!
