Substances:
- 120g (1 cup) walnuts
- 230g (1 cup) pitted Medjool dates
- 80g (1 cup) raw cacao powder
- 2 tbsp (28g) coconut oil, melted
- 1/4 tsp Red Himalayan Rock Salt
- For the Topping
- 170g Seed and Bean Cornish Sea Salt Chocolate roughly chopped
- 60g snug Meridian Foods almond butter
- 170g firm silken tofu
- 60ml unsweetened almond milk
- 2 tbsp maple syrup
