by Dorothy Reinhold on March 28, 2011
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It doesn’t matter what meal you expend this for, this can build you entirely happy!
There is nothing –I repeat, NOTHING! — better than a up to date, organic, farmer’s market egg, fried in bacon elephantine, over easy, sprinkled with truffle salt.
Who needs meat?*
*Oops, I exact kind realized bacon elephantine is derived from meat. Hmmm…effectively, expend butter or olive oil within the occasion you cherish. I dunno…too many principles. Factual build the egg!
Eat it straight out of the frying pan within the occasion you cherish!
Fried Egg with Truffle Salt
- publisher 1st baron verulam elephantine
- 1 egg
- Pinch grated cheese (not mandatory)
- Pinch truffle salt
- Original floor pepper
In a miniature frying pan, warmth a dab of bacon elephantine till it shimmers. Crack egg and ease it into the pan; slash again warmth to low. Fry till most of egg white is opaque and cooked (a minute or so), then gently expend a spatula to flip egg over. Top egg with a pinch of grated cheese (within the occasion you are the expend of it), and a pinch of truffle salt. A petite grind of contemporary pepper would also be nice, within the occasion you cherish it. Continue to fry egg for one other minute or so, till the yolk is the style you cherish. I cherish a almost company yolk; others desire a more liquidy yolk. Fit your self.
Gently rob away egg from pan onto a plate and expend instantly. Alternatively, receive a fork and expend it exact out of the pan. I did!
Truffle salt cowl
I expend Sabatino & Co. Truffle Salt, which is merely a sea salt with sad truffle grime in it. It’s pricy ($15 or so for 3.4 ounces), nonetheless worth it. A petite bit goes a prolonged manner, and the truffle physique spray equipped by a pinch of truffle salt is a moderately cheap manner to indulge.
Tagged as:
bacon elephantine,
egg fried in bacon elephantine,
fried egg with truffle,
Meatless Monday breakfast,
truffle salt
