Imprint the shortbread
-
Preheat the oven to 350°. Line a 9-by-13-lunge pan with parchment paper, allowing 1 lunge of overhang on the long facets. Within the bowl of a stand mixer fitted with the race, mix the butter with the flour, sugar and salt at medium trot till a crumbly dough styles, about 6 minutes. Press the dough into the underside of the willing pan in an even layer. Refrigerate for 20 minutes.
-
Bake the shortbread for 25 minutes, till golden brown; rotate the pan from entrance to again halfway thru baking. Transfer to a rack and let frigid totally.
Within the intervening time, receive the walnut caramel
-
In a medium saucepan, soften the butter over life like warmth. Whisk in the honey, both sugars and salts and the vanilla. Cook, stirring once in a whereas, till the caramel reaches 220° on a candy thermometer, 2 to three minutes. Carefully add the cream and cook dinner till the combination reaches 238°, 3 to 4 minutes. Drag in the total walnuts and cook dinner till aromatic and toasty and somewhat of thickened, about 3 minutes longer.
-
Pour the walnut caramel over the shortbread and let frigid totally. The utilization of the parchment paper, lift onto a slicing board. Gash into bars and abet.
Imprint Ahead
The bars will most possible be refrigerated for up to 5 days.
Leave a Reply