Ginger-Hibiscus Freeze

recipe image

Yield:
6 drinks

Cook dinner Mode (Retain cloak unsleeping)

Substances

ginger sugar

  • 3 tablespoons superfine sugar

  • 2 tablespoons floor ginger

  • 1 tablespoon floor cardamom

cocktail

  • 1 lime wedge

  • 12 ounces ginger liqueur

  • 5 ounces recent lime juice

  • 2 tablespoons dried hibiscus plant life

  • 4 cups ice

Instructions

Create the cocktail

  1. Combine the sugar, floor ginger and floor cardamom in a bowl.

  2. Moisten half of of the outer rim of 6 chilled white wine glasses with the lime wedge and coat calmly with the ginger sugar. In a blender, mix all of the leisure components and blend till at ease. Pour into the wineglasses.


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