Gluten-Free Apple Cake

• 3/4 cup chestnut flour
• 3/4 cup almond flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 4 cups apples, peeled, cored and slit into 1/2–1 creep gadgets
• 3 mountainous eggs
• 1/2 cup sugar
• 3 tablespoons Calvados
• 1 teaspoon vanilla paste
• 8 tablespoons (1 stick) unsalted butter, melted and cooled

Whipped Cream

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 2 teaspoon Calvados
• pinch of salt

Cook dinner Mode

Prevent your conceal from going gloomy

1. Preheat oven to 350 levels with a rack in the center
2. Generously butter an 8-creep springform pan; line a baking sheet with foil, parchment or a silicone baking mat and dwelling springform pan on it.
3. Whist the chestnut and almond flours, baking powder and salt collectively in a puny bowl; position aside.
4. Melt butter and position aside to chill.
5. Peel apples, core and slit into roughly 1 creep chunks
6. In a medium bowl, dart eggs, sugar, vanilla paste and Calvados till smartly blended and foamy.
7. Scramble in half the flour till integrated; add half of the melted butter and mix smartly. Agree to with the remainder of the flour and butter, mixing gently after every addition.
8. The batter would possibly presumably also honest composed be tender and a minute bit thicker (now not stiff) than customary cake batter.
9. With a rubber spatula, fold in the apple chunks, making obvious your total gadgets are lined.
10. Exclaim the aggregate into the ready springform pan, smoothing the end.
11. Bake for 50 minutes or till the end is golden brown and a tester inserted into the center comes out desirable — the cake would possibly presumably also honest pull away from the pan.
12. Transfer to a cooling rack and permit to chill for 5 minutes; sparsely a flee a knife around the sides and birth the springform slowly sooner than the cake is thoroughly cooked.
13. Allow to chill to room temperature sooner than serving with a dollop of whipped cream.