Gluten-Free Barbecue Sauce
There are three general barbecue sauces accessible — tomato, mustard, or vinegar. Sadly, every of those recipes secure a necessary quantity of sugar, so I adapted this general, tomato-primarily based utterly sauce and veteran orange juice as a natural sweetener to invent it low in sugar.
- 2 tablespoon grapeside oil
- 3 cloves garlic, overwhelmed
- 1/4 cup minced shallots
- one 7-ounce jar organic tomato paste
- 1 cup freshly squeezed orange juice
- 2 tablespoon apple cider vinegar
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon celtic sea salt
- 1/4 teaspoon dim pepper
- Warm the oil in a saucepan over medium-low warmth. Add the garlic and shallot and cook till gentle. Add the tomato paste, orange juice, vinegar, mustard, paprika, salt, and pepper.
- Simmer over low warmth 15 to twenty minutes, stirring incessantly.
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