Gluten-Free Cranberry Bread Recipe

Jubilant Cranberry Harvest, pricey ones.

Karina xox

Karina’s Gluten-Free Cranberry Bread Recipe

It’s doubtless you’ll maybe possibly also contrivance this at ease gluten-free cranberry bread with or without nuts, and with or without eggs. It be flexible. I admire that in a recipe. Develop not you?

First:

Preheat your oven to 350º F. Line a 9-lunge loaf pan with a share of parchment paper. I slash the paper so it rises up the longer sides of the pan. This makes it large easy to grip and take away your entire loaf for entire cooling.

Factors:

1 cup sorghum flour or brown rice flour

1 cup tapioca starch or potato starch (not potato flour)

1/2 cup almond flour or millet flour

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon xanthan gum

1/2 teaspoon beautiful sea salt

2 teaspoons cinnamon

1/4 teaspoon nutmeg

1 cup brown sugar, packed

1 cup applesauce or undeniable yogurt

1/3 cup light olive oil or vegetable oil

1 free-differ natural egg white, or egg replacer (1/8 cup liquid)

2 teaspoons bourbon vanilla

1 cup of new or frozen cranberries (thawed), chopped

1/2 cup chopped walnuts or pecans

Instructions:

In a large mixing bowl, toddle together the sorghum flour, tapioca starch, almond flour, baking powder, baking soda, xanthan gum, sea salt, cinnamon and nutmeg. Add in the brown sugar.

Add the applesauce (or yogurt), oil, egg white or egg replacer, and vanilla. Beat to combine and continue to beat on medium excessive until the batter is delicate- a pair of minute or two.

Add in the chopped cranberries and nuts, and whisk by hand to distribute evenly.

Problem and spoon the batter into the ready loaf pan and the usage of a small silicone spatula, even out the tip of the loaf.

Bake in the center of a preheated oven until the tip is golden and company, but feels rather springy. This also can merely take wherever from 55 to 60 minutes. It took 60 minutes for my cranberry bread to bake- I maintain it changed into as soon as for the explanation that cranberries had been tranquil rather chilly. Test with a skinny fascinating knife or a picket opt- both must emerge with out a crumbs or stickiness.

Point to on the pan: I exercise a ceramic loaf pan- whereas you are the usage of a steel bread pan, it’s doubtless you’ll maybe also absorb to alter baking time- review sooner for doneness. Dark steel pans bake gluten-free breads faster on the exterior.

Diagram the pan on a wire rack to cool rather. When the loaf has cooled satisfactory to tackle (and never too fragile) loosen every ends from the pan with a skinny knife and the usage of the long sides of the parchment paper, grip and rob the loaf up out of the pan and dwelling it on the wire rack to continue cooling. This keeps it from steaming in the original pan and getting soggy.

This cranberry tea bread is luscious rather warm with a dab of vegan butter- but I also admire it cool. The texture improves with cooling, I maintain.

As consistently, I wrapped leftover slices in foil, bagged and iced up them for future breakfast treats. I bet this bread would unbelievable calmly grilled in rather vegan butter.

Makes 8 to 10 slices.

Whilst you are the usage of frozen berries, their chill will cool the batter down, so the bread also can merely take longer to bake thru.

As mentioned, I maintain this bread would be unbelievable as French toast. I also can soak the slices in the egg mixture finest temporarily.

Whilst you don’t love cranberries, are attempting blueberries.

One delicate reader reports she made this recipe as desserts- and they rose beautifully.

For substitutions, please watch my handbook to baking with substitutions right here.