/8bfd2216-88bf-48f8-a425-a87387f098d3--crutons.jpg)
-
Prep time
5 minutes -
Cook time
Quarter-hour -
Serves
24
Creator Notes
The crunchy and salty goodness of Gluten free Croutons are easy to fabricate and even more straightforward to admire. —AStrayKitchen
Ingredients
1
Loaf Gluten free bread – Or odds and ends of gluten free bread from the freezer
3-4 tablespoons
Olive oil
1 teaspoon
Salt
Instructions
-
Preheat the oven to 350F
Within the reduction of or hasten the bread into bite sized cubes and discipline them in a bowl.
-
Drizzle with olive oil and sprinkle the salt over the bread and toss to mix.
Pour the bread cubes on to a baking sheet and bake 10-Quarter-hour (rob care now to now not burn them).
- Enable to frigid fully earlier than the employ of or storing.
Leave a Reply