No offense to the Chipwich, however nothing compares to a conventional ice cream sandwich—the model with delicate rectangular chocolate cookies on each and every ends. This recipe is gluten-free, keto-pleasant, and upright as appetizing because the iconic store-sold treats you grew up with.
Advertisement – Proceed Studying Below
-
Cooking spray
- 3/4 c.
unsweetened cocoa powder
- 2/3 c.
almond flour
- 2/3 c.
Swerve confectioners
- 1 tsp.
baking soda
- 3/4 tsp.
kosher salt
- 1/2 c.
(1 stick) butter, melted
- 2
immense eggs
- 3 c.
keto-pleasant ice cream
-
- Step 1Preheat oven to 350°. Line a immense baking sheet with parchment paper and grease with cooking spray. In a immense bowl, trudge together cocoa powder, almond flour, sweetener, baking soda, and salt. Add melted butter and eggs and trudge except upright combined. The utilization of an offset spatula, spread batter valid into an excellent layer on willing baking sheet.
- Step 2Bake except barely situation and a toothpick inserted in heart comes out neat, about 7 minutes. Let frigid totally.
- Step 3Line yet another immense baking sheet with parchment paper, then flip cooled cookie onto it. Prick in half of widthwise.
- Step 4Let ice cream sit except softened barely, then spread over one half of the utilization of an offset spatula. To aid spread ice cream, streak your offset below hot water and wipe off with a paper towel. Utilize parchment to aid flip the various half of on top and press to create certain it is sandwiched successfully. Freeze except totally real, a minimal of 4 hours.
- Step 5Prick into 24 squares which may per chance well per chance be 2×2-proceed each and every and retain in freezer except ready to again.
Leave a Reply