Ingredients:
- 2 cups gluten free oat flour, plus more for dusting
- 1⁄4 cup plus 2 tbsp. potato starch
- 1⁄4 cup tapioca starch
- 1 tsp. baking powder
- 1 1⁄2 tsp. ground cinnamon
- 3⁄4 tsp. freshly grated nutmeg
- 3⁄4 tsp. Kosher salt
- 1⁄2 tsp. xanthan gum
- 1⁄4 tsp. baking soda
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup plus 1 tsp. sugar
- 1 egg
- 1 tsp. vanilla extract
- 1⁄2 cup buttermilk
- Canola oil, for frying
- 1⁄2 cup raisins, finely chopped
- 2 cups confectioners’ sugar
- 1 tbsp. darkish rum
- 1 tsp. molasses
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