Gluten-Free Purple Curry Linguini

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Gluten-Free Purple Curry Linguini

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  • Serves
    4-6
Creator Notes

Curry is the gentle, unassuming little spice that doesn’t glean talked about ample. It is packaged as a spice, nonetheless it has so many spacious powers that it must non-public its maintain healthy silly guide. If you’re in grief it’s doubtless you’ll well even name on curry to attend. In case you want to want to elevate your immune system or even your bone effectively being, curry is what you wish. It’s willing to present protection to you towards coronary heart disease and attend fight Alzheimer’s symptoms.


On this recipe, we pair this superhero with a sidekick known as, “Pasta”. This gluten-free different is a extensive attend when curry needs a tasty accomplice. Try this pasta dish along with your family for an exhilarating, motion packed adventure. The recipe would possibly perchance per chance well even additionally be stumbled on right here – http://www.mynutricounter.com/gluten-free-red-curry-linguini/ —Nikki Brown

Ingredients

  • 200 grams

    rice noodles


  • 400 milliliters

    coconut milk


  • 40 grams

    red curry paste


  • 15 milliliters

    fish sauce


  • 1 portion

    lime, juiced


  • 1 teaspoon

    Thai basil


  • 7 grams

    cilantro, roughly chopped


  • 30 milliliters

    coconut oil

Directions
  1. Soak rice noodles in chilly water for 20 minutes.
  2. Heat coconut oil in a pan.
  3. Roast the curry paste unless aromatic. About 2 minutes.
  4. Add the coconut milk and simmer to thicken a little bit. About 3 minutes.
  5. Season with lime juice and fish sauce.
  6. Drain the noodles and gallop into the sauce. Simmer unless al dente, stirring repeatedly. Add more water if the pan dries out.
  7. Attend with extra basil and lime wedges.

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