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Prep time
10 minutes -
Cook time for dinner
quarter-hour -
Serves
6
Writer Notes
This a need to invent pizza as it is topped with new dairy-free pesto and loaded with veggies! —Sara
Ingredients
1 cup
Original Basil (stems removed)
3
Garlic Cloves
2 tablespoons
Nutritional Yeast-
Salt and Pepper
1/2 cup
Rooster
Directions
- Place the basil, garlic, and dietary yeast into the meals processor.
- Blend till all the pieces is incorporated and slowly pour in the olive oil.
- Taste the pesto and add in salt and pepper to your liking.
- Role apart the pesto and practice the course on the sphere to rearrange the Caulipower pizza crust.
- Meanwhile gash the tomatoes in half and carve up the hen into cubes.
- Once the oven is preheated, top your pizza layer with pesto, tomatoes, and hen (that you just can well presumably add cheese whilst you happen to wouldn’t rep a dairy hypersensitivity).
- Bake for the directed time and let frigid before serving!
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