These fun gluten-free cookies are synonymous with the season. The pliable dough makes dazzling shapes which that probabilities are you’ll toughen before or after baking. In German, spritzen procedure “to squirt,” which is precisely how you extinguish these cookies. This recipe can even be made with egg alternative; uncover about directions below.
Jules Shepard is author of Free for All Cooking: 150 Easy Gluten-Free, Hypersensitivity-Friendly Recipes the Entire Household Can Relish (Da Capo Press ©2010).
Prep Time25 minutes
Cook Time7 minutes
Total Time32 minutes
Servings: 120 cookies
Calories: 13kcal
- 5 tablespoons Earth Balance buttery sticks
- ½ cup granulated sugar
- ½ teaspoon pure vanilla extract
- ½ teaspoon almond extract , not principal
- 1 gigantic egg
- 1½ cups gluten free all-purpose flour mix
- ¼ teaspoon sea salt
- Food coloring , not principal
- Sanding sugar or gluten-free sprinkles , not principal
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Preheat oven to 375°F.
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Cream butter and sugar together till relaxed. Add vanilla extract, almond extract (if utilizing) and egg and mix. Slowly saunter in flour and salt till fully constructed-in.
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Divide dough into separate bowls for every coloration. Return one piece to the mix bowl and mix in food coloring to the desired coloration. Steal away to a separate bowl and quilt to protect relaxed. Repeat with final dough.
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Prepare your spritz press by selecting the disk and becoming it into the clicking. Own the spritz press with colored dough. Then press out cookies onto a neat, ungreased, unlined cookie sheet. (The dough will not follow the sheet and detach from the clicking if the cookie sheet is greased or lined with parchment.) Observe the manufacturer’s directions for specific directions on how to employ your press to shape assorted cookies.
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Sprinkle with sanding sugar or gluten-free sprinkles before baking, if desired.
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Popularity cookies in preheated oven and bake 6 to 7 minutes. Steal away cookies before they beginning to brown.
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The employ of a spatula, gently loosen hot cookies from the cookie sheet. Allow them to frigid 5 minutes before transferring to a wire rack.
For Egg-Free Spritz Cookies, leave out 1 egg. Mix 1½ teaspoons Ener-G egg replacer with 1 tablespoon water (or enough water to extinguish a paste). Exhaust this combination to substitute the egg in step 2.
Food regimen Info
Gluten-Free Spritz Cookies
Amount Per Serving
Calories 13
% Day-to-day Charge*
Ldl cholesterol 1mg0%
Sodium 9mg0%
Carbohydrates 1g0%
Calcium 1mg0%
Iron 0.1mg1%
* P.c Day-to-day Values are primarily based on a 2000 calorie weight reduction procedure.
Written by Jules Shepard, in the beginning revealed in Gluten Free & Extra.
Disclaimer: All weight reduction procedure info on Gluten Free & Extra are meant handiest as a manual and might per chance fluctuate reckoning on product producers feeble or ingredient substitutions. Some errors might per chance happen, so you is also impressed to substantiate the recipe’s ingredient and weight reduction procedure suitability for your relish weight reduction procedure.
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