Gluten Free White Chocolate Macadamia Nut Cookies
By Rachael DeVaux
Prep: 10 minutes
Cook: 11 minutes
Full: 21 minutes
Substances
- 2 eggs
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1/4 cup cashew butter
- 1 1/2 tsp vanilla extract
- 3 tbsp melted ghee, (or grass-fed butter)
- 1 cup GF flour, (I faded Bob’s Red Mill 1:1 Baking Flour)
- 1 cup almond flour
- 1/4 tsp sea salt
- 1/2 tsp baking powder
- 1/2 cup chopped macadamia nuts
- 1/2 cup white chocolate chips, **optional (I faded Entire Meals 365 trace)
Instructions
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Preheat oven to 350 degrees F.
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In an wonderful mixing bowl, accelerate collectively moist substances. Add dry substances and breeze till totally mixed.
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Fold in chopped macadamia nuts and white chocolate, if the spend of. *Possibility to omit white chocolate and in its place, soften and drizzle over the discontinue of the macadamia nut cookie as soon as they’re done baking.
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Spend a cookie scoop or spoon to quandary batter on parchment paper coated cookie sheet. Dough will no longer lengthen in diameter, so guarantee to press down a cramped bit!!
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Bake for 11 minutes. Revel in!
Welcome! I’m Rachael.
I abilities sharing my love for food and fitness. I’m a registered dietitian, licensed non-public coach, and a Unusual York Times Bestselling author. Right here you may well presumably fetch every form of recipes and kitchen hacks, as well as exercises and fitness motivation. Revel in! — xx Rachael
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