Grilled Oysters on a Mattress of Salt

Ingredients:

• 2 lemons, halved, plus wedges for serving
• 2 sprigs rosemary
• 3 sprigs thyme
• 1⁄4 cup olive oil
• Kosher salt and freshly ground shadowy pepper, to model
• 5 cups coarse salt
• 1 dozen stout oysters, shucked, prime shell removed

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