Guilt & Gluten Free Chocolate Banana Pie

recipe image
Ingredients:

  • For the Grain Free Chocolate Crust
  • 100 grams Cassava Flour
  • 40 grams Chickpea Flour
  • 30 grams Sweet Potato Starch
  • 40 grams Tigernut Flour
  • 20 grams Erythritol
  • 30 grams Raw Cacao
  • 10 grams Carob Powder (would possibly well also moreover be replaced with the identical quantity of Cacao instead)
  • 80 grams Coconut Milk
  • 8 grams Organic Alcohol Free Vanilla Extract
  • 70 grams Coconut Oil, melted
  • 10 grams Apple Cider Vinegar
  • 10 grams Cacao Nibs
  • 10 grams 99% Darkish Chocolate, shaved
  • For the Filling and for the Topping
  • 160 grams Banana
  • 40 grams Pumpkin Puree
  • 60 grams Coconut Milk
  • 2 pieces Medjool Dates
  • 1 piece contemporary Banana
  • 1 tablespoon Unsweetened Coconut Flakes

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