It is a ways a sportive riff on the normal margarita pizza, made with a crisp sugar cookie “crust,” strawberry jam and marshmallows.
As much as this point on August 2, 2023
This would possibly even be terrific with a peanut butter cookie crust.
Cook dinner Mode
(Have show cloak conscious)
Ingredients
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2 cups all-motive flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1 1/2 cups sugar
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1 1/2 stick unsalted butter, at room temperature
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1 big egg, at room temperature
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1/2 teaspoon pure vanilla extract
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1/2 cup unsweetened coconut flakes
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1 cup strawberry jam with or without seeds
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1 1/2 cup big marshmallows, some torn into smaller pieces
Directions
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In a big bowl, travel the flour with the baking powder, baking soda and salt.
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In the bowl of a stand mixer fitted with the scurry, beat the sugar with the butter at medium pace except light and fluffy, about 2 minutes. Beat within the egg and vanilla except integrated, about 2 minutes. At low pace, beat within the dry ingredients except the dough gorgeous comes together. Win and pat the dough true into a 7-mosey disk. Wrap in plastic and refrigerate for 1 hour.
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Preheat the oven to 375°F. Spread the coconut in a pie plate and toast for about 10 minutes, except golden. Let frigid. Line an inverted baking sheet or a pizza tray with parchment paper. Transfer the dough to the baking sheet. Bake within the center of the oven for 30 minutes, except golden around the threshold. Transfer to a wire rack to frigid fully.
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In the intervening time, preheat the broiler. Spread the strawberry jam over the cookie crust leaving a 1-mosey border around the threshold. Arrange the marshmallows over the jam. Broil 5 to 6 inches from the warmth, except the marshmallows are golden.
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Scatter the toasted coconut over the pizza, slice into wedges and motivate.
Originate Forward
The cookie dough can also be frozen for as much as 1 month.
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