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Makes
1 burger
Author Notes
For a classic hamburger cherish this, I opt to use 20-p.c-fat pork. Grass-fed is gargantuan, however it appropriate doesn’t yield that retro burger model. Also, you may use loads of mighty skinny, sesame seed-studded potato buns to procure the suitable ride. Don’t rely on what’s in them, appropriate chunk and rejoice. —Rebecca Firkser
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Test Kitchen-Authorized
Substances
1 handful
floor 20-p.c-fat pork
1
potato bun with sesame seeds
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Ketchup, mustard, and/or mayo (to serve)
Directions
- Jam a solid-iron skillet over high warmth, letting it procure extremely scorching. Take a big handful of pork and gingerly form exact into a patty by transferring it from one hand to every other, slapping it ever so moderately.
- Fall the burger onto the skillet and sear for 2 to some minutes. Flip and cook for every other 1 to some minutes, looking on how carried out you cherish your burgers to be. Dump onto the bun (toasted if you may, however I cherish that weird and wonderful, pillowy bun texture) with desired condiments.
