Hash Brown Bun
Because potatoes are a fave gluten-free different for hamburger buns, it’s essential to admire there are plenty of solutions to use them, cherish as hash browns.
- 1 cup frozen, shredded low-burly hash browns, thawed and drained
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 cup sneaky chef white bean purée
- 1/4 cup gluten-free oat bran, or gluten-free oats finely processed
- 1/4 cup shredded low-burly cheddar cheese
- Preheat the oven to 400 levels. Line a baking sheet with parchment paper (or spray with oil).
- In a medium-measurement bowl, mix collectively the hash browns, salt, onion powder, White Bean Purée, oat bran, cheese, and onion, if using. Make 1⁄4-cup sized scoops of the hash brown combination into flat patties and spot them on the ready baking sheet. Spray the tops of the patties with oil and bake for 20 minutes. Rob away the pan from the oven, flip the patties, spray the assorted side with oil, and bake for one more 20 minutes.
