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Serves
10
Author Notes
The recipe for this crust is tailored from glutenfreeonashoestring.com Since many folk appreciate allergic reactions to nuts, we concept that a gluten-free and nut-free pie crust would be an fantastic technique to utilize for a holiday pie that you are going to be sharing with chums and family who would possibly maybe also honest no longer follow a Paleo weight reduction program. Since now we appreciate family members who’re allergic to nuts, and put no longer treasure coconut, here is a recipe that works smartly for our family gatherings. —Primal Palate
Substances
3 cups
Gluten Free Flour (Better Batter), (crust)
1/2 teaspoon
Salt, (crust)
1/2 teaspoon
Baking Powder, (crust)
168 grams
Unsalted Butter, chilly, chopped (crust)
1/3 cup
Water, chilly, plus 1-2 tsp (crust)
6-7
Granny Smith Apple, peeled, cored, and sliced (filling)
1
Lemon, juice and zest (filling)
1-2 teaspoons
Pure Vanilla Extract, (filling)
1/2 cup
Maple Sugar, (filling)
4 teaspoons
Primal Palate Apple Pie Spice (http://www.primalpalate.com/natural-spices)
1-2 tablespoons
Tapioca Starch
1
Egg, Plus 1 Tbsp chilly water for egg wash
Instructions
- Add the gluten-free flour mix, sea salt, and baking powder to a food processor, and pulse except blended.
- Add the cubed and chilled butter, and pulse all over again except you would possibly maybe also honest appreciate a crumbly dough. Add 3/4 cup of chilly water, and pulse all over again except the dough is formed.
- Transfer the dough to a dapper mixing bowl, and add extra water, 1 teaspoon at a time, except the dough is rarely any longer crumbly.
- Knead the dough with your fingers except you would possibly maybe also honest appreciate a tender, smartly formed ball of dough.
- Separate the dough into two equal balls, and wrap in plastic wrap. Residing within the refrigerator to kick again out.
- Whereas the dough is chilling, put the filling.
- Peel, core, and cut your apples, and region them in a dapper mixing bowl.
- Add the lemon juice and zest, vanilla extract, maple sugar, Apple Pie Spice, and tapioca starch. Toss to mix, and place apart.
- Preheat your oven to 375 degrees.
- Grease a 9 tear pie pan with butter, and procedure shut away one ball of dough from the fridge.
- Evenly flour a sheet of parchment paper, and region your first ball of dough on to the parchment. Flatten the dough into a disk, and lightly sprinkle with flour.
- Roll the dough into a dapper round, about 12 inches in diameter, and 3/4 inches thick.
- Very fastidiously roll the dough onto the rolling pin, and roll it support out over the pie pan. Tidy any extra from the sides.
- Glean the pie with the apple filling.
- Repeat with the remaining ball of dough to make the high layer of crust over your pie. Pinch the sides along with your thumb and first finger, and fastidiously, decrease three slits within the high of the pie crust.
- Breeze together the egg and chilly water, to make the egg wash. Brush with the egg wash, and region within the oven to bake for 1 hour. Allow to chill before serving.
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