Healthy Raspberry Oatmeal Cookies

Directions

1. Preheat oven to 325 degree F and put collectively a baking sheet with parchment paper.
2. In a minute bowl, combine the oats, flour, salt, baking powder and cinnamon.
3. In a separate elevated bowl, add egg white, vanilla and honey and combine fully.
4. Next fold the egg mixture into the flour mixture merely to mix. Then add coconut oil stirring to incorporate.
5. Add the raspberries to the batter, breaking them into smaller pieces within the direction of the batter.
6. Scoop the batter onto the ready baking sheet to assemble 10 cookies.
7. Bake 13-Quarter-hour unless edges are reasonably of brown. Remove from the oven and cold 5 minutes on the baking sheet forward of doing away with and cooling fully on a wire rack.
8. Store cookies within the fridge up to per week or freezer for a month!