/2bd23bdf-28dd-45e8-b55d-7492aa88ee09--IMG_9499.JPG)
-
Makes
1 cup
Author Notes
The straightforward substitution of Tamari for soy sauce makes this peanut sauce gluten-free pleasant. With some brown rice noodles within the cupboard, that you just can throw this dish together in much less time than it takes to name for take out. —PhoebeLapine
-
Test Kitchen-Authorized
Substances
1
tear peeled, new ginger
1
clove garlic
1 tablespoon
honey
1 teaspoon
Sriracha
1/2 cup
clean peanut butter
1/4 cup
gluten-free tamari
1 tablespoon
rice vinegar
1 tablespoon
toasted sesame oil-
Scallions, for garnish
Instructions
- In a little food processor or blender, mix your total substances and purée till coarsely mixed. Add 1/4 cup heat water and purée till clean. Add more water as wanted so the peanut sauce has similarities to the consistency of ranch dressing.
- Garnish with scallions and assist alongside little or rooster skewers, as a topping for a rice bowl, or tossed along with noodles. Extra sauce could be saved in an airtight container for as a lot as 2 weeks.
Phoebe is a author, gluten-free chef, culinary instructor, award-worthwhile blogger, and author of The Wellness Mission. That that you just can per chance gain her healthy comfort food and gluten-free finds on www.FeedMePhoebe.com
Leave a Reply