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Serves
2-4
Ingredients
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1lb organic rooster breast, diced into chunks
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1 organic egg
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2 cloves garlic, peeled
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1 cup gluten-free bread crumbs
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2 tsp herbs de Provence
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olive oil
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sea salt & cracked pepper
Directions
- Preheat the oven 450 degrees & frivolously oil a trim baking pan. In a shallow bowl, mix together bread crumbs, herbs & a pinch of seasoning.
- Put the rooster, egg, garlic & a pinch of sea salt & cracked pepper in a food processor & blitz till entirely tender. The aggregate with be pretty wet, but that’s truthful.
- With damp or oiled hands, from the meat into shrimp balls. Roll thru crumb combination, faucet off the excess, & space on the baking sheet & press a shrimp flat. Repeat till the aggregate is gone.
- Bake for 10 minutes. Flip on the broiler, transfer to the close shelf & cook dinner for 2 more minutes. Support with organic ketchup or homemade hoisin sauce.
