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Makes
4 to 5 cups
Creator Notes
A recipe for homemade yogurt in a yogurt maker. —alana_chernila
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Test Kitchen-Licensed
Substances
4 to 5 cups (reckoning to your yogurt maker) cups
milk (any chubby level, so long as or no longer it is now not extremely pasteurized)
1/2 cup
undeniable yogurt
Instructions
- Warmth 4 to 5 cups milk (for heaps of yogurt makers) in an limitless saucepan to 185 degrees F. Allow to chill to 110 degrees F.
- Mix ½ cup undeniable yogurt OR 1 ½ teaspoons to some tablespoons powdered starter with reasonably of the nice and cozy milk, and mosey the combination into the relaxation of the milk. (Point to: to perceive how mighty powdered starter you would prefer, practice the directions of that explicit starter.)
- Switch to the tiny cups of the yogurt maker and let tradition for 5 to 7 hours, or till position. Refrigerate for 2 hours forward of ingesting.
Alana Chernila writes, cooks, sells new vegetables, teaches cooking and cheesemaking, and blogs at EatingFromTheGroundUp.com. She is the creator of two books, The Homemade Pantry:101 Meals You Can Cease Attempting to receive and Start Making, and The Homemade Kitchen: Recipes for Cooking with Pleasure. She lives with her husband and daughters in western Massachusetts.
