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Makes
1 kugel (about 8 slices)
Author Notes
This recipe is a typical salt & pepper kugel, a comfort food for these of us that did no longer develop up within the extra widely acknowledged candy noodle kugel tradition. The kugel is made the vogue my grandmother made it – on the variety top, in a frying pan with extra gorgeous egg noodles. A non-stick pan is a element in limiting the amount of oil. This kugel is made with a variable amount of salt and pepper (to taste) and would handle somewhat of floor chili powder very well. It’s far the ultimate dinner aspect for roasted rooster or assorted roasted meat and cooks fleet when put next to oven-baked kugel. The element that makes this aspect dish most special is that it be an conventional long-established roughly dish and often a enjoyable shock on the table. —Ann Goldman
Ingredients
12 oz
extra gorgeous egg noodles
1/2 cup
vegetable oil
3
extra tremendous eggs , beaten
8-10 oz
thinly sliced onion
1/2 teaspoon
salt
1/2 teaspoon
floor pepper (or extra to taste)
Instructions
- Cook dinner the egg noodles in step with the instructions on the equipment. Drain and cool in an very excellent mixing bowl.
- Warmth 1/4 c oil in a saute pan. Saute the onions slowly except about a of them delivery as a lot as carmelize and the relaxation are translucent.
- Mix the sauteed onions into the cooked egg noodels. Mix within the salt and pepper. Taste to correct seasoning.
- When the aggregate has cooled, add the eggs and blend well.
- Warmth the pan, add the final oil and add the noodle-egg mixture. Flatten with the lend a hand of a spoon so that the aggregate fills the pan.
- Cook dinner on medium warmth, checking the underside of the kugel. As soon as it begins to brown, invent positive you would maybe maybe maybe maybe presumably also shake it around within the pan and it’ll take care of it be carry out. This would possibly maybe even grasp about 7-10 minutes.
- Poke the half of cooked kugel onto an very excellent dinner plate. Use a 2nd plate over the uncooked aspect and invert the plates. Poke the kugel lend a hand into the pan, with the uncooked aspect down.
- Continue to cook the kugel except the underside begins to brown (about 5 minutes). Poke onto a plate, slice esteem a pie and abet warmth or at room temperature.
- Uneaten kugel will even be wrapped in foil and re-warmed within the oven.
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