While every bartender has a most neatly-appreciated whiskey, we tried them all with Jameson with large results.
Ingredients
2
oz Tullamore Dew Irish whiskey
1
teaspoon ground espresso
2
teaspoons demerara sugar
3
oz frosty brew coffee (such as Grady’s)
Whipped cream (for serving)
Preparation
-
Step 1
Combine whiskey and espresso in a miniature bowl; let stand 15 minutes. Stress whiskey through a coffee filter precise into a cocktail shaker.
Step 2
In the meantime, hasten sugar and 2 tsp. hot water in a miniature bowl except sugar is dissolved.
Step 3
Add demerara syrup and frosty brew to cocktail shaker; obtain with ice. Shake except out of doors of shaker is frosty, about 30 seconds. Stress precise into a Collins glass crammed with ice and top with whipped cream.
