Italian Cheesecake

recipe image

Italian Cheesecake

Portray by Darcie Sosa
  • Prep time
    15 minutes
  • Cook time for dinner
    1 hour
  • Serves
    6-8
Substances

  • 1 pound

    ricotta cheese (elephantine elephantine)


  • 16 oz.

    softened cream cheese (two 8oz packets)


  • 1 pint

    bitter cream (elephantine elephantine)


  • 1/2 cup

    white sugar


  • 4

    eggs


  • 1/4 cup

    melted butter (unsalted)


  • 1/2 teaspoon

    lemon extract


  • 1/2 teaspoon

    vanilla extract


  • 3 tablespoons

    cornstarch


  • 3 tablespoons

    white flour

Instructions
  1. In a monumental bowl, mix your cheeses together and add within the sugar.
  2. Add your eggs, one at a time, mixing every in sooner than at the side of the subsequent.
  3. Combine your cornstarch and flour together in a puny bowl then add to the combo.
  4. Lastly, add your butter and bitter cream. Combine unless a peaceable consistency.
  5. Butter a 10″ springform pan. Add your combination.
  6. Add your pan to a frigid oven but flip the heat to 325. Bake for one hour.
  7. Flip the oven off and leave the cake for 3-4 hours to cool. Assemble now not one the oven door all over that cooling time.


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