Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes)

Sweet corn pancakes with exciting jalapeno and pockets of melee cheddar cheese; the relevant candy and savoury cope with for breakfast lunch or dinner!

Ingredients:

• 2 cups flour (rice flour for gluten-free)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons honey
• 2 cups buttermilk
• 2 eggs, flippantly beaten
• 4 tablespoons butter, melted
• 1/2 cup jalapenos, thinly sliced or diced
• 1/2 cup corn (original or frozen)
• 1/2 cup cheddar cheese, cubed or shredded
• 1/2 cup bacon, cooked and crumbled (poke away out for vegetarian)
• 2 inexperienced onions, sliced

Instructions:

1. Lightly combine all the pieces sooner than heating a pan over medium heat, optionally with a puny bit of oil or butter, add 1/4 to 1/3 cup batter and cook dinner until bubbles initiate to maintain on the ground, about 1-2 minutes, sooner than flipping and cooking until the underside is flippantly golden brown, about 1-2 minutes. Repeat until carried out.

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