Japanese Chopped Steak with Caramelized Onion Curry Gravy (Hanb?gu)

Instructions

1. In a immense sauté pan, warmth the oil with 1 tablespoon of butter. When the butter has melted, add the onions and caramelize them slowly over medium warmth. As continuously, heavenly love unloading the dishwasher, it appears discover it irresistible takes hours to caramelize the onions, but be patient.
2. Whereas the onions are gently sizzling away combine the milk and bread crumbs in a immense mixing bowl. All your ground meats are going into this bowl, so beget clear that it is immense. Let the bread crumbs absorb the milk.
3. Add the bottom meats to the bowl along with a teaspoon of salt, dim pepper to taste, and the eggs. Mix it nicely with your heavenly washed fingers, making clear to if reality be told work the total lot together so that you salvage a nice blend.
4. As soon as the onions are French onion soup brown, do away with them from the pan to a plate. Neat the pan and spot it motivate onto the variety but no longer on the warmth. Let the onions wintry a minute, then add 3/4 of the onions to the steak combine and knead them in. Accept as true with six 6-ounce patties.
5. Build the pan motivate onto the warmth and flip it to medium high. Add the closing butter and let it melt and bubble. As soon as the bubbles launch as a lot as subside, add the burgers (if your sauté pan will not be all the time if reality be told critical ample, plot this in batches.) Brown them on either aspect, cook dinner them to your desired temperature after which gently do away with them to a plate while you beget the pan gravy.
6. If your butter is burnt, launch over by pouring it out and at the side of more, but if it’s a nice brown butter you more than likely did real. Add the closing onions and your flour of different and allow them to cook dinner for a minute or two while you’d more than likely be stirring it around. Add the curry powder, lope once or twice to interrupt out the spice flavors, after which add the water, ketchup, sake, and soy, stirring the general time till the sauce involves a boil and thickens. Be clear to exercise your wooden spoon to scrape up the entire chocolates from the bottom of the pan. Taste and alter the seasoning by either at the side of more soy or salt reckoning on what you observed it needs. If it is too thick, add water a 1/4 cup at a time, stirring between additions. Taste and alter the seasonings if wanted.
7. Build the slit steaks motivate into the pan to rewarm them. Attend with steamed white rice and greens (historically broccoli, potatoes, and sliced tomatoes).