Kochujang Broccoli Egg Salad

Directions

1. Ruin up broccoli into florets
2. Put a gallon of water in a immense pot. Add 1 tsp of salt and 6 eggs to the water.
3. Raise the water to a boil, and then decrease to a simmer. Simmer for five minutes.
4. Within the period in-between, keep ice and water in a immense bowl. (This may perhaps per chance possible be used to shock eggs and broccoli.)
5. Take away eggs from the pot the utilization of a strainer and switch to the ice water. Raise the pot of water attend to a boil, and add broccoli florets to the pot.
6. Boil for 2 minutes. Stress florets and add them to the ice tub with eggs. As quickly as broccoli turns into chilly, drain the ice tub, and peel the eggs. If broccoli is amazingly moist, blot them with a towel sooner than dressing.
7. To gain kochujang-mayo dressing: space mayo, kochujang, sesame oil, 1/2 tsp salt, minced garlic, and lemon juice to a immense bowl.
8. Take two eggs and gently decrease in half with out cutting through the yolk. (Reserve the 2 egg yolks.) Chop up the egg whites plus two whole eggs and add to the dressing. Coat the broccoli with the dressing.
9. Attach dressed broccoli on a serving plate. (If making forward. At this level plastic wrap plate and refrigerate.) The utilization of a strainer or microplane, grate the cooked egg yolks over the salad. Decrease up the closing two eggs in half . Employ the halved eggs for adornment.