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Serves
8
Substances
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cooking oil spray
4
filo pastry sheet
150 grams
ricotta
150 grams
extra-light cream cheese
200 grams
0% elephantine Greek yogurt
75 grams
lemon curd-
Zest of 1 lemon and 1 tbsp juice
Directions
- Preheat the oven to 190ºC (170ºC fan oven) rate 5. Frivolously spray 8 holes of a muffin tin with quite oil.
- Fold each of the filo sheets in half, then reduce serve each into 4 equal-size squares. Expend 2 squares to line each muffin gap, then spray with quite oil. Cook for quarter-hour or till evenly golden, then chilly in the thin for 5 minutes sooner than transferring to a wire rack to chill entirely.
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Within the period in-between, mix the ricotta and cream cheese alongside with the yogurt, lemon curd, three-quarter of the lemon zest and the total juice. Relax for 10 minutes.
