This gentle and airy frozen yogurt recipe lets you score an frigid treat fix without the heaviness of ice cream.
Ingredients
3
/4 cup water
3
/4 cup sugar
1
/4 cup gentle corn syrup
2
teaspoons finely grated peeled unique ginger
1
cup easy nonfat yogurt
1
cup low-fat buttermilk
1
/4 cup unique lemon juice
1
teaspoon finely grated lemon peel
Preparation
-
Bring water, sugar, gentle corn syrup, and grated ginger to boil in medium saucepan, stirring till sugar dissolves. Boil 2 minutes. Stress into medium bowl and kick again till cool. Breeze in yogurt, buttermilk, lemon juice, and lemon peel. Direction of in ice cream maker per manufacturer’s instructions; cowl and freeze.
Nutrition Per Serving
One serving incorporates the next: Calories (kcal) 171.67 % Calories from Elephantine Lower than 3 percent Elephantine (g) Imprint Saturated Elephantine (g) 0.23 Ldl cholesterol (mg) 2.47 Carbohydrates (g) 41.66 Dietary Fiber (g) 0.09 Total Sugars (g) 33.03 Get Carbs (g) 41.57 Protein (g) 3.07
