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Ingredients
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2 tablespoons unsalted butter, plus more for greasing
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2 crisp purple or red apples, ideally Honeycrisp—peeled, cored and minimize into 1/2-crawl objects
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1/2 teaspoon cinnamon
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1/4 cup sugar
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1 1/4 teaspoons finely grated lemon zest
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Kosher salt
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1 1/2 cups all-aim flour
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1 teaspoon baking powder
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1 1/2 cups entire milk
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3 extensive eggs, separated
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1/2 cup unique ricotta cheese
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Warm pure maple syrup, for serving
Directions
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In a extensive skillet, melt the two tablespoons of butter. Add the apples, cinnamon, 2 tablespoons of the sugar, 1/2 teaspoon of the lemon zest and a pinch of salt and cook over slightly excessive heat, stirring as soon as in a whereas, unless the apples are correct gentle and golden, about 5 minutes; preserve heat.
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In a extensive bowl, toddle the flour and baking powder with 1/2 teaspoon of salt and the very best 2 tablespoons of sugar. In a medium bowl, toddle the milk with the egg yolks, ricotta and the very best 3/4 teaspoon of lemon zest. Run the combo into the dry ingredients unless correct integrated.
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In a glorious, extensive chrome steel bowl, beat the egg whites unless stiff peaks originate; fold them into the batter.
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Preheat a griddle and grease it with butter. Scoop 1/4-cup mounds of batter onto the griddle. Cook the pancakes over slightly excessive heat unless bubbles appear on the skin, 1 to 2 minutes. Flip and cook unless the pancakes are risen and golden brown on the backside, about 2 minutes longer. Transfer to plates, spoon the heat apples on top and support with heat maple syrup.
Within the initiate appeared: January 2014
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