It’s doubtless you’ll presumably well add dried herbs on to the rest, but infusing them into salts and sugars extra extends their shelf existence. Employ the infusions all one year long for cooking, grilling, and baking. The prospects are never-ending.
Ingredients
6
sprigs dried lemon verbena
2
cups sugar
Preparation
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Step 1
Do away with thick stems from dried lemon verbena, then flee a knife via sprigs to ruin up into smaller pieces. Build in a food processor, add sugar, and pulse till well blended. Tear via a mistaken-mesh sieve into an hermetic container and quilt.
Step 2
Attain Forward: Lemon verbena sugar can even be made 6 months forward. Retailer at room temperature.
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