Low-Beefy Warmth Eggnog
Sadly, your common cup of eggnog can if fact be told bust your waistline. No longer to anxiousness, for there are low-plump eggnog recipes — with soar milk and no more cream — that will can present lend a hand to sip on this holiday staple with out feeling guilty. To abilities this recipe as a hot drink, put collectively it on the stove and serve it without delay after it’s inviting. This recipe is courtesy of Meals Community.
- 2 cup nonfat milk
- 2 strips of orange and lemon zest
- 1 vanilla bean
- 2 immense eggs
- 1 egg yolk
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 ounce rum or burbon (not mandatory)
- 1 scurry of freshly grated nutmeg, for garnish
- Mix 1 1/2 cups milk and the citrus zest in a medium saucepan. Reduce up the vanilla bean lengthwise and predicament out the seeds; add the seeds and pod to the saucepan and lift to a simmer over medium heat. In the intervening time, bolt the eggs, egg yolk, sugar and cornstarch in a medium bowl except gentle yellow.
- Step by step pour the modern milk mixture into the egg mixture, whisking continuously, then pour back into the pan. Space over medium heat and slump continuously with a wood spoon in a settle-eight circulate except the eggnog begins to thicken, about 8 minutes. Take dangle of away from the heat and without delay slump in the final 1/2 cup milk to cease the cooking. Switch the eggnog to a immense bowl and assign of abode over a higher bowl of ice to cool, then relax except inviting to serve.
- Take dangle of away the zest and vanilla pod. Spike the eggnog with liquor, if desired, and garnish with nutmeg.
