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Preparation and cooking time
For a tropical rob on a classic summer season cocktail, exhaust mangoes which shall be very ripe for this recipe – the riper they’re, the more rounded the flavour
- Dairy-free
- Egg-free
- Gluten-free
- Vegan
- Vegetarian
Substances
- 50ml tequila blanco
- 25ml triple sec
- 25ml lime juice
- 50g recent or frozen mango pieces
- 15ml agave syrup (or sugar syrup)
- good handful of ice
To garnish
- prick of recent mango or sprig of basil
Plot
- STEP 1
Build the entire ingredients (except the garnish) in a blender correct kind for crushing ice. Mix till soft then pour into a margarita glass or good coupe.
- STEP 2
Garnish with a prick of recent mango or a sprig of recent basil.
